Episode 10 - Nancy Reyes Lumen Adobo Queen Part 2

The Adobo Queen: Nancy Reyes Lumen Shares Her Love and Expertise for
Classic Filipino Dishes

In this episode, we welcome back Nancy Reyes Lumen, the Adobo Queen, and renowned Filipino chef and restaurateur. Nancy is here to share more about her love for Adobo and other classic Filipino dishes, as well as some tips and tricks for cooking them to perfection.

Nancy Reyes Lumen the “Adobo Queen”

Nancy Reyes Lumen as a judge during the Adobo Throwdown

Exploring the Richness of Adobo - Variations, Adaptations, and Inspirations Behind "The Adobo Book"

Nancy shares why Adobo is such an important part of Filipino culture and culinary DNA.She talks about the different variations of Adobo and how it can be adapted to different tastes and preferences. Nancy also talks about her book, "The Adobo Book," and the inspiration behind it.

From Fresh Ingredients to Smart Hacks - Nancy's Secrets to Cooking Adobo and Other Classic Filipino Dishes Perfectly

Nancy shares her expert advice on how to cook the perfect Adobo, Mechado, Caldereta, and Afritada. She talks about the importance of using fresh ingredients, proper marination techniques, and the right cooking utensils. Nancy also shares some of her favorite cooking shortcuts and hacks to help make cooking these dishes easier and more efficient.

Nancy discusses the importance of preserving traditional Filipino cuisine and passing down family recipes to future generations. She shares her thoughts on how the food industry can play a role in promoting and preserving Filipino cuisine.

Carrying on a Culinary Legacy - Nancy's Personal Journey as a Chef and Restaurateur and the Importance of Preserving Filipino Cuisine

Nancy also talks about her own personal journey as a chef and restaurateur and the challenges and rewards of carrying on her family's culinary legacy. Thank you for joining us, and we hope you enjoyed this episode!