In today's episode, we bring you five exciting stories that celebrate Filipino food culture. Stay tuned as we explore the return of Jollibee to San Francisco, spotlight iconic Filipino cookbooks, discover heart-healthy Filipino recipes, and indulge in maximalist Filipino desserts.
Read MoreExplore the vibrant world of Filipino cuisine in this week's episode of "Turo-Turo: Filipino Food News." From innovative fusion delights at BaBoys in Carson, California, to the authentic experience at Naks in New York City, and the rise of Filipino food in Canada, join us as we cover the latest trends and stories shaping the Filipino culinary landscape.
Read MoreWelcome to another appetizing episode of Turo-Turo: Filipino Food News! I'm Gene Carangal, your guide to the latest and greatest in Filipino food culture. In this episode, we're taking a delicious dive into three exciting stories that highlight the diversity and creativity of Filipino cuisine. From street food in Atlanta to a modern twist in San Francisco, and even a spotlight on Netflix, get ready for a mouth-watering journey.
Read MoreIn this pivotal episode of “Turo-Turo,” we announce an exciting transition from profiling Filipino restaurants and food trucks to a weekly news format, focusing on Filipino food trends and stories from around the world.
Read MoreGet a glimpse into the exciting future plans of Manila Star catering business with Seth and Rona. Explore the advantages of food trucks, brick-and-mortar establishments, and innovative concepts like food pop-ups and ghost kitchens. Be captivated by their lightning round of 20 questions about Filipino food. Connect with Seth and Rona to be part of their evolving culinary journey.
Read MoreStep into the fascinating world where French culinary techniques intertwine with traditional Filipino flavors. In this episode, we explore the unique journey of Seth and Rona as they merge their classical French training with the rich culinary traditions of the Philippines. Discover the reasons behind their preference for dark meat and their innovative approach to chicken dishes. Gain insights into their methods of pre-cooking and grilling meats, as well as their time-saving dicing machine. Join us as we dive deep into the process of creating the perfect balance of flavors in iconic Filipino dishes like kare-kare. Experience the harmonious convergence of two culinary worlds and uncover the magic that happens when French training meets Filipino culinary traditions.
Read MoreIn this captivating episode, we had the pleasure of talking to Seth Rountree and Rona Yap, the owner operators of Manila STAR. Their story is one of love, entrepreneurship, and a passion for food. Rona's journey took her from Manila to the US, where she started several businesses in Idaho and Texas before reuniting with Seth, a chef with a background in classical French training. Together, they combined their love for cooking and baking to create Manila Star, a catering business that offers delectable Filipino cuisine.
Read MoreJoin us for the second part of our interview with Gennie Magat of Ai's Kitchen as we delve into the irresistible world of Filipino desserts and breads. Discover mouthwatering recipes for Leche Flan, Ensaymada, Ube Kalamay, and Ube Pandesal. Don't miss this delectable journey into Filipino cuisine!
Read MoreHave you ever wondered how talented chefs create their mouthwatering desserts? Join me as I chat with the delightful Genii Magat from Ai’s Kitchen in New Braunfels, Texas as we explore her journey from Japan to the United States, her passion for cooking, and how she started her business during the pandemic. Plus, we'll dive into traditional Filipino toppings that she's incorporated into her dessert creations. Our first podcast in mostly Filipino language.
Read MoreJoin us for the exciting third installment of Mahal's Kitchen, where we dive deeper into the vibrant world of authentic Filipino cuisine. Discover the rich flavors, traditional recipes, and cultural influences that make Filipino food so unique. Tune in to Turo-Turo Podcast for an insightful and mouthwatering exploration of Mahal's Kitchen Part 3. Don't miss out on this culinary adventure!
Read MoreEver wondered how to run a successful buffet restaurant? Join us as we chat with Arbie, the owner of a popular Filipino restaurant, who dishes out the secrets behind their thriving buffet operations. From their budget-friendly weekday lunch buffet to the larger, indulgent weekend spread, RB's restaurant caters to all appetites, even those on a tight lunch break.
But there's more to our conversation than just buffet talk; we also delve into the flavorsome world of Filipino cuisine and culture. Discover how adobo became the star dish at Arbie’s establishment, and how they've honed their recipes through trial and error, feedback, and a dash of ingenuity. Plus, we discuss the restaurant's decor and event-hosting capabilities, making it the perfect destination for any special occasion. So sit back, relax, and let RB's insights on buffets, Filipino fare, and restaurant management tantalize your senses!
Read MoreJoin us in exploring the vibrant and delicious world of Filipino cuisine at Mahal's Kitchen. Learn about the owner and operator Arbie's journey from nursing to running a successful restaurant, and her trial and error approach to perfecting her authentic recipes. Discover the extensive menu filled with popular appetizers, street foods, and comforting dishes like Sinigang and Bopis.
Read MoreIn this episode, we dive deep into the challenges of owning a food truck amidst the COVID-19 pandemic and its impact on the industry. Our guest, a food truck owner, shares his experiences from researching and starting the business to facing difficulties finding a good spot to set up and dealing with increasing food costs due to inflation. We explore the complexities of managing supplies and costs in the food truck industry and discuss future plans for our guest's catering business. Join us as we navigate the world of food trucks, catering, and maintaining passion and quality in the food while expanding the business.
Read MoreJoin us on this episode, we explore the world of Filipino food with a Tex-Mex twist! Discover the unique take on traditional lumpia, 18-hour oven-cooked brisket tacos with a secret ingredient of Dr. Pepper, & the popular spicy pancit.
Read MoreIn this podcast, we hear from Bud and Belle, the founders of Patriot Grill, a food truck that started during the pandemic. Bud is a military veteran with a passion for cooking, which inspired him to start his food truck business. Patriot Grill's menu is a fusion of different cuisines, and Bud loves experimenting with different flavors and ingredients. Overall, Bud and Belle’s story is inspiring and a testament to the resilience and creativity of small business owners during difficult times.
Read MoreIn this episode, we welcome back Nancy Reyes Lumen, the Adobo Queen, and renowned Filipino chef and restaurateur. Nancy is here to share more about her love for Adobo and other classic Filipino dishes, as well as some tips and tricks for cooking them to perfection.
Join us as we talk with Nancy Reyes Lumen, the Adobo Queen and renowned Filipino chef, about her family's rich history with the Aristocrat restaurant, established in 1936.
Read MoreJoanna is carrying on the legacy of her mother’s lumpia recipe. Starting her business as an outlet during the pandemic after giving birth to her child, Joanna’s lumpia is made with a lot of love
Read MoreThis episode features Espie Robertson - owner/operator of Malabito Street Catering & Cha-a Teahouse. Espie talks about her journey from her life as a nurse, transitioning into restaurant management and then finally opening her own catering business and tea house.
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