Episode 15 - Mahal's Kitchen Part 2

Exploring the World of Filipino Food and Buffets

Buffet Hours and Operations

We discuss the buffet hours at Arbie’s restaurant and the difference between the weekday and weekend buffets, focusing on the budget-friendly lunch buffet on weekdays. I explain how the smaller buffet is ideal for those on a limited lunch break, yet still offers sufficient variety to satisfy their cravings. We also touch on the challenges of operating a buffet versus cook-to-order, where the biggest challenge lies in the preparation prior to opening.

Filipino Cuisine and Culture

We compare the advantages and disadvantages of a buffet-style system versus a plating system at Arbie's restaurant. Adobo is revealed to be the most popular dish regardless of season or customer volume. We discuss how the recipes for the adobo, double checking and lumpia were perfected through experimentation and advice from friends, and how the menudo is a special dish unique to the restaurant.

Restaurant Decor and Event Hosting

We explore the various elements of running a successful restaurant, from setting up a buffet to decorating the restaurant. We look at how Arbie’s restaurant has managed to make their space both functional and aesthetically pleasing, with the help of a karaoke machine and colorful center pieces. We also share our experience of hosting the Philippine American Chamber Commerce holiday party and why we recommend it for any special event.