Turo-Turo: Filipino Food News - 2023-12-19
Welcome to Turo-Turo: Filipino Food News, your source for the latest updates and stories in the world of Filipino cuisine. In today's episode, we bring you five exciting stories that celebrate Filipino food culture. Stay tuned as we explore the return of Jollibee to San Francisco, spotlight iconic Filipino cookbooks, discover heart-healthy Filipino recipes, and indulge in maximalist Filipino desserts.
1. Long-awaited Jollibee Gears Up For Return to Downtown San Francisco
Jollibee, the beloved Filipino fast-food chain, is making its return to Downtown San Francisco, as reported by The San Francisco Standard.
Plans for this highly anticipated restaurant have been in progress since late 2020, with permits approved for a $1 million-plus conversion project.
The new Jollibee location will be near the Powell Street Station and is expected to have seating for 28 customers.
While the official opening date is yet to be announced, Jollibee is already recruiting a store supervisor.
This marks a significant expansion for Jollibee, which first opened in Daly City in 1998 and has grown to over 72 restaurants in the United States and 1,500 worldwide.
Source: The San Francisco Standard
2. At Beaverton’s Magna Kubo, a roadside l
Magna Kubo, located in Beaverton, Oregon, is known for its Filipino street food and desserts. Here is Oregon reviews this unique dining experience.
The restaurant introduced a special "mini Kamayan" tray inspired by Filipino feasts during Beaverton Restaurant Week, featuring lumpia, crispy lechon, roast chicken, and more.
Magna Kubo's menu is influenced by roadside lechonerías in Manila and barbecue spots in Austin.
The restaurant also offers the famous halo-halo dessert with shaved ice, leche flan, and ube ice cream.
Recommended dishes include lumpia, roast pork belly, and pancit canton with shrimp.
Source: Hereisoregon.com
3. 2 Filipino cookbooks make it to 150 Most Ico
Taste Atlas has recognized two Filipino cookbooks, "I Am a Filipino: And This Is How We Cook" and "Memories of Philippine Kitchens," in their list of the 150 Most Iconic Cookbooks for 2023.
"I Am a Filipino" offers an exploration of diverse Filipino cuisine, including classic dishes, street snacks, and communal kamayan dinners.
"Memories of Philippine Kitchens" provides a journey through Filipino culinary traditions, blending recipes with personal stories and historical insights.
These cookbooks contribute to the global recognition of Filipino cuisine and culture, celebrating the unique flavors of the Philippines.
Source: Rappler.com
4. ‘We Cook Filipino’ offers hear
Tuttle Publishing's "We Cook Filipino," authored by Jacqueline Chio-Lauri, presents 51 heart-healthy Filipino recipes from 36 culinary innovators.
The cookbook aims to address health concerns, offering recipes lower in sodium, trans fats, and added sugars.
Contributors to the cookbook are Filipino chefs from around the world, promoting healthier Filipino cuisine.
Editor Jacqueline Chio-Lauri shares her journey and emphasizes the importance of balance in Filipino cooking.
The article explores challenges in adopting a heart-healthy lifestyle and the need for healthier Filipino dishes.
Source: iexaminer.com
5. Ube Macapuno Molten Lava Cake and more maximalist Filipino desserts from 'Mayu
Abi Balingit's cookbook, "Mayumu: Filipino American Desserts Remixed," celebrates maximalist Filipino desserts with a modern twist.
The cookbook showcases the influence of Balingit's Filipino heritage on her baking style.
Key ingredients in Filipino desserts, such as coconut, rice, and ube, play a significant role in her recipes.
Balingit puts a unique spin on traditional desserts, like the Ube Macapuno Molten Lava Cake, combining ube and white chocolate.
The article explores the cultural influence on Balingit's baking, her use of Halo Halo mix, and her innovative approach to Filipino shortbread cookies.
Source: KCRW.COM
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