Episode 12 - Patriot Grill Part 2

Tex-Mex Meets Filipino Cuisine: Uncovering Unique Flavors and Dishes on a Food Truck Adventure

In this episode of Turo-Turo the Filipino restaurant podcast, we dive into the unique fusion of Filipino food with a Tex-Mex twist, as served by a food truck. We discuss their unconventional take on the traditional lumpia, which is made with beef instead of pork to cater to a wider audience, including those with religious dietary restrictions. The flavors and spices used in their dishes, such as the use of enchilada seasoning and "Slap Your Mama" spice, enhance the taste of the food without overpowering it.

Exploring Creative Culinary Concepts

We delve into the inspiration and creation of the unique sassy sauce used at a Filipino food truck with a Tex-Mex twist. Discovering the perfect balance of sweet and heat, the sauce is used for dipping lumpia and even enjoyed with chips. We also learn about their signature mango chipotle aioli sauce, used on tacos and tortas, and how it has evolved with each batch. The conversation leads to a new menu addition, the Southwest bacon burger, made with the mango chipotle aioli sauce, and the popularity of their lumpia and tacos.

Delicious Brisket Tacos

Exploring the various dishes offered at a Filipino food truck with a Tex-Mex twist, we learn about the 18-hour oven-cooked brisket used in tacos and the secret ingredient of Dr. Pepper that adds a touch of sweetness while breaking down the fibers in the meat. We also discuss the popular spicy pancit, made with fresh vegetables, chicken broth, and a touch of spice to create a savory and flavorful dish. Additionally, we dive into the differences between the traditional pork adobo and the Americanized chicken adobo, noting how the use of Jasmine rice adds an extra layer of aroma and texture to the dishes.

Exploring Flavors Across Cultures

We discuss the delicious and unique spin on traditional Filipino adobo, focusing on the flavorful and peppery nature of the dish. Also, we explore the use of different cheeses and ingredients in creating the perfect torta, and the importance of hand-forming patties for cheeseburgers. Listen for insights into culinary techniques and finding the sweet spot that appeals to various cultures and nationalities.

Creating Signature Dishes With Unique Flavors

Diving into the process of making homemade burgers and discussing various dessert offerings, we learn about the fresh ingredients and passion that goes into each dish. From grinding the meat for burgers to experimenting with unique dessert creations like Ube-infused cannoli, we explore the importance of quality and freshness in the food truck business. Additionally, we touch on the significance of a well-curated menu, focusing on the tacos as a signature dish that offers a delightful combination of flavors and colors.