In this episode, we dive deep into the challenges of owning a food truck amidst the COVID-19 pandemic and its impact on the industry. Our guest, a food truck owner, shares his experiences from researching and starting the business to facing difficulties finding a good spot to set up and dealing with increasing food costs due to inflation. We explore the complexities of managing supplies and costs in the food truck industry and discuss future plans for our guest's catering business. Join us as we navigate the world of food trucks, catering, and maintaining passion and quality in the food while expanding the business.
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