Step into the fascinating world where French culinary techniques intertwine with traditional Filipino flavors. In this episode, we explore the unique journey of Seth and Rona as they merge their classical French training with the rich culinary traditions of the Philippines. Discover the reasons behind their preference for dark meat and their innovative approach to chicken dishes. Gain insights into their methods of pre-cooking and grilling meats, as well as their time-saving dicing machine. Join us as we dive deep into the process of creating the perfect balance of flavors in iconic Filipino dishes like kare-kare. Experience the harmonious convergence of two culinary worlds and uncover the magic that happens when French training meets Filipino culinary traditions.
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