Posts tagged Beef
Adobo Short Ribs

Adobo is usually made with chicken or pork. I don't remember ever having any adobo dish featuring beef. For this recipe, we are using the "English" cut of beef short rib, which is cut parallel to the bone. It also calls for dry red wine (Merlot or Cabernet Sauvignon will do nicely).

 

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RecipeGene CarangalBeef